HACCP Compliance Platform
Every Degree. Every Shift. Every Station.
SafeStation brings HACCP compliance to your kitchen floor — real-time temperature monitoring, automated 4-hour alerts, and corrective action workflows built for institutional kitchens.
Chicken Breast
HOT HOLD · Min 165°F
Beef Stock
HOT HOLD · Min 135°F
Hollandaise
HOT HOLD · Min 135°F
Shrimp Cocktail
COLD HOLD · Max 41°F
Alert sent to Chef Martinez · Cook action required
How It Works
Three steps to full compliance.
Chef Sets Up Stations
Create your kitchen profile, define each station, and set safe temperature thresholds for every ingredient — hot and cold holding.
Cooks Log Temperatures
Cooks sign into their station each shift, take initial readings, and the app tracks time automatically for shift handoffs.
Alerts Fire Automatically
Every 4 hours, SafeStation prompts a recheck. If any ingredient hits the danger zone, both chef and cook are alerted immediately.
Features
Built for the demands of a professional kitchen.
4-Hour Auto Alerts
Automated reminders every 4 hours ensure no temperature check is ever missed, regardless of shift changes.
Hot & Cold Holding
Full coverage for both hot and cold holding requirements per FDA Food Code.
Corrective Action Workflow
When danger zone temps are detected, cooks are guided to either dispose and refresh or bring food to safe temperature.
Shift Handoff Continuity
Incoming cooks inherit the previous shift's timer — no resets, no gaps in the compliance record.
Chef + Cook Role Separation
Chefs configure and oversee. Cooks log and act. Clear accountability at every level.
Compliance-Ready Reports
Full HACCP log history exportable for health inspections — organized by station, shift, and date.
Get Started
Ready to put your kitchen in compliance?
Join institutional kitchens already running SafeStation.
Request early access
No credit card required. Setup in under 10 minutes.